Keep up to date with Kluman & Balter’s latest news, bakery inspiration, and new ingredient updates.
Social media is leading the way when it comes to new product development.
From ‘swavoury’ to doubling up, there’s a lot going on in the bakery world in terms of trending flavours, and of course as always, lots of room to experiment!
Easter is the first big celebration of the year (20th April ‘25) and this is always shown in bakery offerings!
Leading bakery ingredients supplier Kluman & Balter is proud to once again support Britain’s Best Cake competition, taking place at the UK Food and Drink Shows – NEC Birmingham (7th April 2025).
When it comes to Christmas, we are, as consumers, in a far more indulgent mood. Treating is growing as a consumer occasion out of home, and over the festive period this treat mentality will certainly increase as we get in to the Christmas spirit.
Taking inspiration from trends, whether it’s flavours, colours, or presentation styles can elevate any bake and help you take your creations to the next level.
There’s a lot of room to experiment in the bakery world as we head into 2025! With our 100 years’ experience working with bakeries, caterers and manufacturers, we keep up-to-date with what’s hot and what’s not in the world of cakes and bakes to help you keep on-trend and meet consumer demand.
Halloween is becoming bigger and bigger each year. Give your offerings a refresh this coming October, and make it a seasonal celebration to remember.