A dedicated technical team of Bakery Development specialists can offer New Product Development ideas, provide technical support and deliver product demonstrations from our purpose-built test bakery in Trafford Park, Manchester or on site with customers. In addition, our central technical team are on hand to provide you with all your technical certification and specification requirements. Together this ensures Kluman & Balter is focused on helping our customers to grow.

Ensuring we are always one step ahead of the ever changing taste trends, at Kluman & Balter we work with trusted suppliers and agents around the world, constantly sourcing new products and concepts. Our buying team is dedicated to sourcing bespoke products to match our customers’ ever evolving needs and our range is designed to deliver the best combination of quality, consistency and cost.

Whether you’re a bakery, retailer or food manufacturer get in touch to see how we can help you.

Peanuts, Treenuts and Marzipan - Wholesale Bakery Ingredients

Quality You Can Trust: Our Accreditations

With BRC A grade at both sites, our accredited quality systems underpin all that we do. We continually strive for excellence, and our meticulous approach includes the careful selection of all our bakery ingredients and the suppliers we work with.




Our accreditations and memberships include but are not limited to:

BRC Global Standard for Storage & Distribution

Roundtable on Sustainable Palm Oil

Soil Association

Campden BRI