Kluman & Balter Backs Macmillan Coffee Morning

17th June 2026

Every cup counts. This year, the team at Kluman & Balter came together to support Macmillan Cancer Support’s annual Coffee Morning, raising vital funds for people living with cancer and their families.

How Our Baking Ingredients Helped Feed Thousands This Christmas

How Our Baking Ingredients Helped Feed Thousands This Christmas

3rd March 2026

Earlier this month, we received a letter that made everyone here at Kluman & Balter incredibly proud.

The Top Trends in Doughnuts

The Top Trends in Doughnuts

28th April 2025

Social media is leading the way when it comes to new product development.

The Top Trends in Doughnuts

Bakery Flavour Trends of 2025

28th April 2025

From ‘swavoury’ to doubling up, there’s a lot going on in the bakery world in terms of trending flavours, and of course as always, lots of room to experiment!

Easter Trends 2025

Easter Trends 2025

14th March 2025

Easter is the first big celebration of the year (20th April ‘25) and this is always shown in bakery offerings!

Kluman & Balter Continues Support for Britain’s Best Cake 2025

Kluman & Balter Continues Support for Britain’s Best Cake 2025

27th January 2025

Leading bakery ingredients supplier Kluman & Balter is proud to once again support Britain’s Best Cake competition, taking place at the UK Food and Drink Shows – NEC Birmingham (7th April 2025).

Sugar, Spice and A Festive Slice: Christmas Trends in Bakery

18th October 2024

When it comes to Christmas, we are, as consumers, in a far more indulgent mood. Treating is growing as a consumer occasion out of home, and over the festive period this treat mentality will certainly increase as we get in to the Christmas spirit.

New Year: 2025 Cake Trends

18th October 2024

Taking inspiration from trends, whether it’s flavours, colours, or presentation styles can elevate any bake and help you take your creations to the next level.